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- Restaurant perfect!
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These gems are fabulous! Eggs were better than I have ever had! Came out with a little slip of my spoon and cleaned up easily. No odor or weird taste. If you don't put on the pot lid the tops will stay runny and not cook well, so DON'T forget! Going to order two more tonight. Oh, and they float so water level isn't an issue.Overall Rating
- Works perfectly
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Who knew poached eggs would be so easy and clean up a breeze! Be sure they are in shallow water and not floating. You do not want the cups next to the very edge if your pan cover is rounded so that water drips down back into the pan as it will drip into the cup. 5 minutes til perfectly done for a large or extra large egg. Less time if smaller and you prefer a runny yolk. I use a wooden chop stick through one of the holes to lift the cup from the water. Quick fingers would be ok as well.Overall Rating
- Works perfectly
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Who knew poached eggs would be so easy and clean up a breeze! Be sure they are in shallow water and not floating. You do not want the cups next to the very edge if your pan cover is rounded so that water drips down back into the pan as it will drip into the cup. 5 minutes til perfectly done for a large or extra large egg. Less time if smaller and you prefer a runny yolk. I use a wooden chop stick through one of the holes to lift the cup from the water. Quick fingers would be ok as well.Overall Rating
- Perfectly Poached
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"Yep, it really does make the perfect Poached Egg: Boil the water.Spray the cups.Overall Rating
Put the cups in the water. Crack the eggs into the cups.
Reduce the heat to a simmer. Put the lid on the pot.
Wait five minutes. Pop the eggs onto your plate or toast.Enjoy."
- These are great!
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You won't fool anyone because of the shape of the egg when done but the texture is very close to a poached egg, is way easier to make, and fool proof. I make sure the water is simmering well but not roiling as you will flip the poachers over if your boil is to aggressive. I leave the pot lid off for most of the cook until the sides have whitened up and the whiteness has started moving over the top towards the yolk. At this point I put the lid on for maybe a minute or so and then pull them out. Easy to pull out with a slotted spoon so all you get is the poacher and not a bunch of water with it.Overall Rating
- Wow a great Poacher!
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I love making poached eggs, and this is the BEST and easy way do to it! coat w/ a little spray - boil the water turn down and place a top on. 5 min your done w/ perfect poached eggs! Even my husband was amazed. Great Seller- offered tips before I even opened the box.Overall Rating
- Highly recommend it.
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perfect eggs every time. poached just right. hard boiled just perfect. bought one for my daughterOverall Rating
- Good eggs shape!
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You definitely need to coat the insides with Pam or oil for easy clean-up. You need to run a spoon around the edges after cooking for the eggs or squeeze eggs out after shaking to release if you don't coat the insides with Pam or oil. Good eggs shape! i like them, Worth it.Overall Rating
- So easy, I can cook them
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So easy, I can cook them, put them in my lunch bag and the next day - they are ready to eat, super healthy snack and no mess! Just pop them out and great to go. Kids love them too.Overall Rating
- but now I love them! I didn’t read the instructions
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Had to get the hang of these at first, but now I love them! I didn’t read the instructions, simply cracked eggs into the cups and boiled… my first batch stuck to the containers. Now that I know, I simply spray some cooking oil into the cups first, and they pop right out just like on TV!Overall Rating
